Last night, we visited the largest aquarium in Seoul. They displayed fish in household appliances like a refrigerator and washing machine, and fish in a telephone booth, mail box and a digital harp. Must be Korean sense of humor.
Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, “nine” ), jeol (절, “section”), and pan (판, “plate”) in Korean. Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables), meats, mushrooms, and seafood items. The history of gujeolpan dates back as early as the 14th century in which it has become closely associated with the Choson royalty.
My husband arrived last night for a quick visit and we had an amazing authentic Korean meal, inspired by dishes found in the Choson Kingdom and the eastern coastal city of Gangeung. The decor of this restaurant is worth noting for its motifs inspired by Seongyojang, a typical upper-class residence of the late Choson Kingdom. In the photo with the stones and black doors, the stones have names on them and behind each black door is a private dining room.