It’s hard to get around a city like Seoul where traffic is highly congested. One taxi driver explained to me that there is the rush hour period from 8:30-9:30/10am and then the “Ajumma” rush hour period from 10-11:30am where all the housewives come out in their cars to go meet their friends for lunch or coffee. Then you hit lunch hour traffic. Then you hit school traffic, followed by leaving work traffic. Luckily, I’ve been getting around without too much K-rage or difficulty but I’ve also learned to avoid going out at certain hours. 

No wonder some of my friends here have chauffeured cars. Who could deal with all that K-rage road-rage? 

 

Why can’t Korean restaurants in the US get their act together? This is what Korean food should taste like!

LE took a cooking class this afternoon with two of his friends. Big success!

…ever uttered by LE… “Bae-go-pa” meaning “I’m hungry”.
Language immersion is proving to be successful and LE’s Korean is improving daily. We are pleased with his progress.

Just a quick note to say thanks for reading my blog. My readership is like the World Cup of blog readers as far as I’m concerned. France, Netherlands, Spain, USA, Korea, Germany, Canada, and others! 

I need to address how terribly weird and indecisive Koreans are about what whets their appetite. Let’s be clear about one thing: I love the combination of sweet and salty and sour and sweet but these folks have it all mixed up. What do I need to do get a plain fried egg around here? Go to a fancy hotel and get in line at a gross buffet? All the restaurants that serve “brunch” fare around here serve their one or two egg options with a sauce that is made up of one of two ingredients – cheese whiz with ranch sauce and or ketchup based salsa. At one restaurant, when I asked the owner what his “English Egg” dish came with, he said it came with his “secret sauce” on top of the fried egg. When I asked if I could have the egg plain on an English muffin, he looked at me as if I had asked him some outrageous question and then proceeded to kindly explain that “in Korea, people don’t just eat a fried egg.” I wanted to tell him that there was nothing “secret” about his “secret sauce” and wanted to unleash some K-rage but decided to politely ask for a side of plain roasted potatoes. I’ve heard Koreans are considered the “Irish of the East” and maybe that’s true. Lots of potatoes on menus. Guess what the potatoes were served with? A side of gross ketchup based salsa. This was my 12th attempt since arriving in Korea to get a plain fried egg. 

And what is this? Tteokbokki is a rice cake dish that is served typically spicy with lots of gochujang. They made this into a snack? Spicy and sweet. I just had to try it and I could see how this might appeal to Koreans but it is a truly bizarre snack. I would actually describe it as a “schizophrenic” snack. It’s like you can’t make up what you want to taste – spicy, sweet, salty, starchy? 

 

 

Here’s what I wasn’t impressed with: how little there was to see inside this massive structure known as the Dongdaemun Design Plaza. Not sure the folks running this joint know how to present exhibitions or understand the art of curating. There were no permanent exhibits. This 3D building took 5 years and $450 million to build and there is nothing to see inside?!?!
More here.

Old-school with black sesame

Future boy band member?

Very bizarre to see Korean version of the show with musical guests, hosts, and Korean cast. But here’s a screen grab for your viewing pleasure.